Spicy Boneless Chicken Masala

1Cut the boneless chicken (1 lb) into bite-sized pieces.

2Finely chop the onion (1) and green chilies (2).

3In a pan, heat some oil over medium heat.

4Add the chopped onion (1) and green chilies (2) to the pan and sauté until the onion (1) is translucent.

5Add the boneless chicken (1 lb) pieces to the pan and cook until they are browned on all sides.

6Sprinkle the masala spice mix (1 tsp) over the chicken and stir well to coat the pieces evenly.

7Cook for another 5-7 minutes until the chicken is fully cooked and the flavors have melded together.

8Serve hot with rice or naan.

9Enjoy your spicy boneless chicken (1 lb) masala!