Grilled Chicken Steak with Fresh Salad

1Preheat the grill to medium-high heat.

2Season the chicken steaks (2) with garlic powder (1 teaspoon), paprika (1 teaspoon), dried oregano (1 teaspoon), salt (1 teaspoon), and black pepper (1 teaspoon).

3Drizzle olive oil (1 tablespoon) over the seasoned chicken steaks (2) and rub to coat evenly.

4Grill the chicken steaks (2) for 6-8 minutes per side or until fully cooked.

5While the chicken is grilling, prepare the salad. Wash and chop the lettuce (1 head) into bite-sized pieces.

6Dice the tomatoes (2) and set aside.

7In a bowl, combine the lettuce (1 head), diced tomatoes (2), and corn kernels (1 cup).

8Drizzle with olive oil (1 tablespoon), salt (1 teaspoon), and pepper. Toss to mix well.

9Once the chicken steaks (2) are cooked, serve them hot with the fresh salad on the side.

10Enjoy your delicious Grilled Chicken Steak with Fresh Salad!