Spicy Chicken Frankie

1In a bowl, mix yogurt (1 cup), ginger garlic paste (1 tablespoon), turmeric powder (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), garam masala (1 teaspoon), red chili powder (1 teaspoon), and lemon juice (1 tablespoon) to make a marinade.

2Add the chicken strips to the marinade, ensuring they are well coated. Let it marinate for at least 1 hour in the refrigerator.

3Heat oil in a pan and cook the marinated chicken until it is fully cooked and slightly charred. Set aside.

4In the same pan, sauté the sliced onions and bell peppers until they are soft and caramelized. Set aside.

5Warm the roti or paratha (4-6) on a skillet.

6To assemble the Frankie, place a roti on a flat surface. Spread mint chutney and tamarind chutney on the roti.

7Add a layer of shredded cabbage and carrots on top of the chutneys.

8Place a portion of the cooked chicken on the vegetables.

9Add the sautéed onions and bell peppers on top of the chicken.

10Sprinkle fresh coriander leaves on the filling.

11Roll the roti tightly to form a Frankie.

12Serve hot with extra mint chutney and tamarind chutney on the side.

13Enjoy the spicy and flavorful Spicy Chicken Frankie!