Spicy Tomato Rice Delight

1In a pan, heat some oil over medium heat.

2Add the chopped green chillies (2) and sauté for a minute until fragrant.

3Pour in the tomato puree (2 cups) and stir well to combine with the green chillies (2).

4Add the cumin powder (1 tsp), coriander powder (1 tsp), turmeric powder (½ tsp), and red chilli powder (½ tsp). Mix everything together and let it simmer for 5 minutes, stirring occasionally.

5Rinse the basmati rice (1 cup) under cold water (2 cups) until the water (2 cups) runs clear.

6Add the rinsed rice to the pan and stir to coat the rice with the tomato mixture.

7Pour in the water (2 cups) and bring the mixture to a boil.

8Reduce the heat to low, cover the pan with a lid, and let the rice cook for 15-20 minutes or until all the water (2 cups) is absorbed and the rice is cooked through.

9Once the rice is cooked, fluff it with a fork and serve hot as a delicious and spicy tomato rice delight!