Savory Mushroom Potato Skillet

1Heat a skillet over medium heat and add some oil.

2Add the chopped onion (1) and minced garlic (3 cloves) to the skillet. Sauté until the onion (1) is translucent and fragrant.

3Add the diced potatoes (2 medium) to the skillet and cook until they start to soften, stirring occasionally.

4Toss in the sliced mushrooms (2 cups) and continue cooking until they are tender and golden brown.

5Add the diced tomato (1) to the skillet and cook for a few more minutes until the tomato (1) softens and releases its juices.

6Season the skillet with salt and pepper to taste, stirring well to combine all the flavors.

7Cook for a few more minutes until everything is well combined and heated through, then remove from heat.

8Serve the savory mushroom potato skillet hot and enjoy!