Crispy Onion Potato Snack

1Peel and grate the potatoes (2 large) and onion (1). Squeeze out excess water from the grated mixture using a clean cloth or paper towel.

2In a mixing bowl, combine the grated potatoes (2 large) and onion (1) with chickpea flour (½ cup), rice flour (¼ cup), turmeric powder (½ teaspoon), chili powder (½ teaspoon), cumin powder (½ teaspoon), coriander powder (½ teaspoon), garam masala (½ teaspoon), and chaat masala (½ teaspoon). Mix well to form a thick batter.

3Heat oil in a deep frying pan over medium heat.

4Take small portions of the batter and shape them into small patties or balls.

5Carefully drop the patties or balls into the hot oil and fry until golden brown and crispy, turning occasionally for even cooking.

6Once crispy and golden, remove the snacks from the oil and place them on a paper towel to drain excess oil.

7Garnish with fresh coriander leaves before serving hot and crispy.