Banana Pancakes with a Twist

1In a mixing bowl, crack the eggs (2) and whisk them until well beaten.

2Add flour, sugar, and a pinch of salt to the eggs (2) and mix until smooth batter forms.

3Peel the banana and mash it in a separate bowl until smooth and creamy.

4Gently fold the mashed banana into the pancake batter, ensuring it is well incorporated.

5Heat a non-stick pan over medium heat and lightly grease it with oil or butter.

6Pour a ladleful of the pancake batter onto the pan, spreading it into a thin and stretchy layer.

7Cook the pancake for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

8Repeat with the remaining batter, adding more oil or butter to the pan as needed.

9Serve the banana pancakes warm with your favorite toppings such as maple syrup, honey, or fresh fruits.