Spicy Chicken and Egg Stir-Fry with Banana Peppers

1.Cut the chicken breast into small bite-sized pieces.

2.Heat a pan over medium heat and add a little oil.

3.Crack the eggs into a bowl and beat them lightly with a fork.

4.Pour the beaten eggs into the heated pan and scramble them until cooked. Remove from the pan and set aside.

5.In the same pan, add a bit more oil if needed and add the chicken pieces. Cook until the chicken is no longer pink and is cooked through.

6.Slice the banana peppers into thin strips and add them to the pan with the chicken. Stir-fry for a few minutes until the peppers are slightly softened.

7.Return the scrambled eggs to the pan and mix everything together. Cook for another minute to heat through and combine the flavors.

8.Season with salt and pepper to taste, and any additional spices or herbs if desired.

9.Serve hot and enjoy the spicy chicken and egg stir-fry with banana peppers!