Christmas Vattayappam

1.In a bowl, mix the rice flour, grated coconut, jaggery, cardamom powder, and salt together.

2.In a separate bowl, dissolve the dry active yeast in warm water and let it sit for 5 minutes until frothy.

3.Combine the yeast mixture with the rice flour mixture and mix well to form a smooth batter. Add 1/2 cup of water to adjust the consistency if needed.

4.Cover the batter and let it ferment in a warm place for 2-3 hours until it doubles in volume.

5.Once fermented, heat a pan and roast the cashew nuts and raisins in ghee until golden brown. Set aside.

6.Grease a round cake pan with ghee and pour the batter into it. Sprinkle the roasted cashew nuts and raisins on top.

7.Steam the vattayappam for 30-40 minutes until a toothpick inserted comes out clean.

8.Allow it to cool slightly before slicing and serving. Enjoy the delicious Christmas Vattayappam!