Savory Chicken and Rice Pilaf

1In a large skillet, heat olive oil (1 tablespoon) over medium heat. Add the chopped onion (1) and minced garlic (2 cloves), sauté until fragrant.

2Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.

3Remove the chicken from the skillet and set aside. In the same skillet, melt butter (1 tablespoon).

4Add the rice to the skillet and toast for 2-3 minutes, stirring frequently until lightly golden brown.

5Stir in the paprika (1 teaspoon), cumin (½ teaspoon), turmeric (½ teaspoon), thyme, oregano, black pepper (½ teaspoon), and cayenne pepper (¼ teaspoon). Cook for another minute to toast the spices.

6Pour in the chicken broth (2 cups) and bring to a simmer. Place the chicken breasts on top of the rice mixture.

7Cover the skillet with a lid and reduce heat to low. Let it simmer for 20-25 minutes until the rice is cooked and the chicken is tender and cooked through.

8Remove the skillet from heat and let it rest, covered, for 5 minutes.

9Fluff the rice with a fork and slice the chicken breasts. Serve the chicken over the rice pilaf, garnished with fresh parsley.

10Enjoy your delicious savory chicken and rice pilaf!