Savory Rice Bowl with Mixed Vegetables and Seasoned Meat

1Rinse the white rice (2 cups) under cold water (4 cups) until the water (4 cups) runs clear. Drain well.

2In a large pot, combine the rinsed rice and water (4 cups). Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the water (4 cups) is absorbed.

3In a large skillet, heat olive oil (1 tablespoon) over medium heat. Add the diced onion (1) and minced garlic (2 cloves), sauté until fragrant, about 2 minutes.

4Add the sliced bell pepper, (1) diced zucchini (1), broccoli florets (1 cup), and sliced carrot (1) to the skillet. Cook for 5-7 minutes until the vegetables are tender-crisp.

5Push the vegetables to one side of the skillet and add the sliced mixed meat (1 pound) to the other side. Cook until the meat is browned and cooked through, about 5-7 minutes.

6In a small bowl, mix together soy sauce (2 tablespoons), oyster sauce (1 tablespoon), sesame oil (1 teaspoon), grated ginger (1 teaspoon), and chili flakes (1 teaspoon). Pour the sauce over the meat and vegetables in the skillet. Stir well to coat everything evenly.

7Serve the seasoned meat and mixed vegetables over the cooked white rice (2 cups). Garnish with chopped green onions before serving.

8Enjoy your delicious savory rice bowl with mixed vegetables and seasoned meat!