Sausage and Tomato Rice Skillet

1Heat a skillet over medium heat and cook the sausages (4) until browned and cooked through. Remove from the skillet and slice them into bite-sized pieces.

2In the same skillet, add the spring onions (4) and garlic (2 cloves). Sauté until fragrant, about 2 minutes.

3Add the long grain rice (1 cup) to the skillet and stir to coat the rice with the onion and garlic (2 cloves) mixture.

4Pour in the tinned chopped tomatoes and 1 1/2 cups of water. Stir well to combine all the ingredients.

5Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.

6Once the rice is cooked, add the sliced sausages (4) back to the skillet and stir to combine with the rice mixture.

7Serve the sausage and tomato rice skillet hot, garnished with fresh herbs if desired.