Black Bean and Corn Mash with Tomato Salsa

1.Drain and rinse the black beans.

2.In a skillet, heat some oil over medium heat and sauté the diced onion and minced garlic until fragrant.

3.Add the corn kernels and cook until they start to brown slightly.

4.Stir in the black beans, cumin, paprika, and chili powder. Cook for a few minutes to combine the flavors.

5.In a separate bowl, combine diced tomatoes, chopped jalapeno pepper, chopped cilantro, and the juice of one lime to make the salsa.

6.Serve the black bean and corn mash topped with the fresh tomato salsa.

7.Enjoy your delicious and nutritious black bean and corn mash with tomato salsa!