Reese’s Cup Dessert

1In a mixing bowl, whip the heavy cream (1 cup) until stiff peaks form.

2Add powdered sugar (¼ cup) and vanilla extract (1 teaspoon) to the whipped cream (¼ cup), and gently fold them in until fully incorporated.

3In a separate bowl, mix the creamy peanut butter (½ cup) until smooth and creamy.

4Take 10 Reese's Peanut Butter Cups (20) and chop them into small pieces.

5Fold the chopped Reese's Peanut Butter Cups (20) into the peanut butter mixture.

6In a serving dish, layer half of the peanut butter mixture at the bottom.

7Drizzle half of the caramel sauce (¼ cup) and hot fudge sauce (¼ cup) over the peanut butter mixture.

8Sprinkle half of the chocolate chips (¼ cup) and chopped peanuts (¼ cup) on top of the sauces.

9Repeat the layering process with the remaining peanut butter mixture, sauces, chocolate chips (¼ cup), and chopped peanuts (¼ cup).

10Top the dessert with whipped cream (¼ cup) and crushed graham crackers (¼ cup).

11Cut the remaining 10 Reese's Peanut Butter Cups (20) in half and place them on top of the dessert for decoration.

12Refrigerate the dessert for at least 1 hour before serving.

13Serve chilled and enjoy the decadent Reese's Cup Dessert!