Red Lobster Biscuit in a Mug

1In a microwave-safe mug, combine the flour, baking powder (½ teaspoon), garlic powder (⅛ teaspoon), onion powder (⅛ teaspoon), dried parsley (⅛ teaspoon), and salt (⅛ teaspoon).

2Add the melted butter (1 tablespoon) and milk (2 tablespoons) to the dry ingredients in the mug. Stir until well combined.

3Mix in the shredded cheddar cheese (2 tablespoons).

4Microwave the mug on high for 1 minute and 30 seconds, or until the biscuit is cooked through and fluffy.

5Carefully remove the mug from the microwave (it will be hot).

6Enjoy your delicious Red Lobster biscuit in a mug!