Healthy Baked Churros with Cinnamon Sugar Coating

1Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2In a saucepan, combine water (1 cup), butter, honey (2 tbsp), vanilla extract (1 tsp), cinnamon, and nutmeg (¼ tsp). Bring to a boil over medium heat.

3Reduce heat to low and add flour. Stir vigorously until the mixture forms a ball.

4Remove from heat and let it cool for 5 minutes. Add eggs (2) one at a time, mixing well after each addition.

5Transfer the dough to a piping bag fitted with a star tip. Pipe 4-inch strips onto the prepared baking sheet.

6Bake for 20-25 minutes until golden brown and crispy.

7In a shallow dish, mix sugar and cinnamon for coating.

8While the churros are still warm, roll them in the cinnamon sugar mixture until coated evenly.

9Serve the baked churros warm and enjoy!