Paella Valenciana

Name: Paella Valenciana
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 2 tazas de arroz bomba; 4 tazas de caldo de pollo; 1 cebolla; 2 dientes de ajo; 1 pimiento rojo; 1 pimiento verde; 1 tomate; 300 g de pollo; 200 g de conejo; 150 g de judías verdes; 150 g de garrofón; 1 cucharadita de pimentón dulce; Hebras de azafrán; Aceite de oliva

Prep 20 minsCook 40 mins

La Paella Valenciana es un plato tradicional de España, específicamente de la región de Valencia. Esta receta combina arroz bomba con pollo, conejo, verduras y azafrán para crear un plato delicioso y colorido. Es un plato emblemático de la gastronomía española que se disfruta en todo el país y en todo el mundo.

7/15/2024·Added by Kevin Riese

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Paella Valenciana

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