Crispy Onion Potato Fritters

1In a mixing bowl, combine curd (1 cup), besan (1 cup), chopped onion, grated potato, green chillies (2), chopped coriander, spices, salt, and pepper. Mix well to form a thick batter.

2Heat oil in a deep frying pan over medium heat.

3Take spoonfuls of the batter and carefully drop them into the hot oil. Fry until the fritters are golden brown and crispy, turning occasionally for even cooking.

4Remove the fritters from the oil and place them on a paper towel to drain excess oil.

5Serve the crispy onion potato fritters hot with your favorite dipping sauce or chutney.