Spicy Madai Stir-Fry

1Slice the onion (1 large) and chilli peppers (2).

2Clean and cut the Madai fish into bite-sized pieces.

3Heat a pan over medium heat and add some oil.

4Add the sliced onions and chilli peppers (2) to the pan and sauté until the onions are translucent.

5Add the Madai fish pieces to the pan and cook until they are slightly browned on all sides.

6Sprinkle the Attapower (½ cup) over the fish and mix well to coat the pieces evenly.

7Cook for another 5-7 minutes until the fish is fully cooked and the flavors are well combined.

8Serve hot and enjoy the spicy Madai stir-fry!