Crispy Maida Fritters

1In a mixing bowl, combine maida, rice flour (½ cup), corn flour (½ cup), chopped onion (1), green chilies, (2) grated ginger (½ inch), coriander leaves, (¼ cup) turmeric powder (½ tsp), red chili powder (1 tsp), cumin seeds (½ tsp), carom seeds (½ tsp), and salt.

2Gradually add water and mix to form a thick batter. Ensure there are no lumps in the batter.

3Heat oil in a deep frying pan over medium heat.

4Take small portions of the batter and carefully drop them into the hot oil.

5Fry the fritters until they turn golden brown and crispy, ensuring they are cooked evenly on all sides.

6Remove the crispy maida fritters from the oil and place them on a paper towel to drain excess oil.

7Serve hot with your favorite chutney or sauce.