Flavorful Soy Sauce Rice

1Rinse the rice (2 cups) thoroughly under cold water until the water runs clear.

2In a pot, combine the rinsed rice (2 cups) with 4 cups of water and bring to a boil over high heat.

3Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice (2 cups) is cooked and fluffy.

4In a separate pan, heat a little oil over medium heat and add the curry leaves. Sauté until fragrant, about 1-2 minutes.

5Add the cooked rice (2 cups) to the pan with the curry leaves.

6Pour in the soy sauce (2 tablespoons) and ketchup (2 tablespoons), and stir well to combine all the ingredients thoroughly.

7Cook for an additional 2-3 minutes, stirring occasionally, to allow the flavors to meld together.

8Remove from heat and serve hot as a delicious and flavorful soy sauce (2 tablespoons) rice (2 cups) dish.