Authentic Algerian Couscous

1.In a large pot, heat olive oil over medium heat.

2.Add the lamb chunks and brown on all sides, then remove from the pot and set aside.

3.In the same pot, sauté the onion and garlic until fragrant, about 2 minutes.

4.Add the carrots, potatoes, zucchini, bell pepper, and tomatoes to the pot and cook for 5 minutes, stirring occasionally.

5.Return the lamb to the pot and add the chickpeas, cumin, paprika, turmeric, cinnamon, and cayenne pepper. Stir well to combine all ingredients.

6.Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 1 hour, stirring occasionally.

7.Prepare the couscous according to package instructions.

8.Serve the couscous in bowls and top with the lamb and vegetable stew.

9.Garnish with fresh parsley and serve with lemon wedges on the side.

10.Enjoy your delicious and authentic Algerian couscous!