Crispy Roasted Potatoes

1.Preheat the oven to 425°F (220°C).

2.Wash and peel the potatoes, then cut them into small cubes.

3.Place the potato cubes in a large bowl.

4.Drizzle the oil over the potatoes and sprinkle with salt.

5.Toss the potatoes until they are evenly coated with oil and salt.

6.Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

7.Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time.

8.Remove from the oven and let them cool slightly before serving.

9.Enjoy these crispy roasted potatoes as a delicious side dish or snack!