Savory Chicken Tomato Rice Spaghetti

1Season the chicken breast (1 lb) with salt, pepper, and oregano (1 tbsp).

2In a large skillet, heat some oil over medium heat and cook the seasoned chicken until browned and cooked through. Remove and set aside.

3In the same skillet, add diced tomatoes (2 cups) and cook until they start to soften and release their juices.

4Add the rice (1 cup) to the skillet and stir to combine with the tomatoes.

5Pour in enough water to cover the rice (1 cup), bring to a boil, then reduce heat, cover, and simmer until the rice (1 cup) is cooked through and most of the liquid is absorbed.

6Meanwhile, cook the spaghetti (8 oz) according to package instructions until al dente. Drain and set aside.

7Once the rice (1 cup) is cooked, return the cooked chicken to the skillet and mix everything together.

8Serve the savory chicken tomato rice (1 cup) alongside the spaghetti (8 oz), garnished with a sprinkle of oregano (1 tbsp) for extra flavor.