Creamy Sausage Pasta Delight

1Cook the pasta (1 lb) according to package instructions until al dente. Drain and set aside.

2In a large skillet, cook the sausages (6) over medium heat until browned and cooked through. Remove from skillet and slice into rounds.

3In the same skillet, melt butter (2 tbsp) and add the sliced sausages (6) back in. Cook for 2-3 minutes.

4Add the ham slices and cook for another 2 minutes.

5Whisk together eggs (4), milk (1 cup), and mayonnaise (1 cup) in a bowl. Pour the mixture over the sausages (6) and ham in the skillet.

6Stir gently until the eggs (4) are cooked and the mixture is creamy.

7Add ketchup (½ cup) and stir well to combine all ingredients.

8Add cooked pasta (1 lb) and lettuce (2 cups) to the skillet. Toss everything together until well combined and heated through.

9Serve hot and enjoy the creamy sausage pasta (1 lb) delight!