Mediterranean Sardine Pasta

1Cook the pasta (200 g) according to package instructions until al dente. Drain and set aside.

2Peel and grate the carrots (2). Dice the onion (1).

3In a large pan, heat olive oil (2 tbsp) over medium heat. Add the diced onion (1) and grated carrots (2). Cook until softened, about 5 minutes.

4Add the sardines (1 can) to the pan, breaking them into smaller pieces with a spatula.

5Crumble the feta cheese (100 g) over the sardine mixture and stir gently to combine.

6Add the cooked pasta (200 g) to the pan and toss everything together until well mixed and heated through.

7Serve the Mediterranean Sardine Pasta (200 g) hot and enjoy!