Brazilian Style Rice with Eggs

1.Rinse the rice under cold water until the water runs clear.

2.In a pot, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked.

3.In a separate pan, heat oil over medium heat.

4.Crack the eggs into the pan and cook until the whites are set but the yolks are still runny.

5.Season the eggs with salt and pepper.

6.Once the rice is cooked, fluff it with a fork and stir in sugar.

7.Serve the rice topped with the fried eggs and enjoy!