Brazilian Style Rice with Eggs

1Rinse the rice (2 cups) under cold water (4 cups) until the water (4 cups) runs clear.

2In a pot, combine the rice (2 cups) and water (4 cups). Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice (2 cups) is cooked.

3In a separate pan, heat oil (2 tablespoons) over medium heat.

4Crack the eggs (4) into the pan and cook until the whites are set but the yolks are still runny.

5Season the eggs (4) with salt (1 teaspoon) and pepper (½ teaspoon).

6Once the rice (2 cups) is cooked, fluff it with a fork and stir in sugar (1 tablespoon).

7Serve the rice (2 cups) topped with the fried eggs (4) and enjoy!