Massaman Curry Chicken Thighs

1Heat a large skillet over medium heat.

2Add the Massaman curry paste (2 tbsp) to the skillet and cook for 1-2 minutes to release the flavors.

3Place the chicken thighs (4) in the skillet and sear on both sides until browned, about 3-4 minutes per side.

4Pour the coconut milk (1 can) into the skillet, covering the chicken thighs (4) completely.

5Bring the mixture to a simmer, then reduce the heat to low and cover the skillet with a lid.

6Let the chicken thighs (4) simmer in the curry sauce for 20-25 minutes, or until the chicken is cooked through and tender.

7Serve the Massaman Curry (2 tbsp) Chicken Thighs (4) hot over steamed rice or with naan bread for a delicious meal.