Spicy Tomato Rice

1Wash the rice (1 cup) thoroughly and soak it in water for 30 minutes.

2Chop the onion (1), tomatoes (2), and green chillies (2) finely.

3Heat oil (2 tbsp) in a pan over medium heat.

4Add the chopped onions and sauté until they turn translucent.

5Add the chopped tomatoes (2) and green chillies (2). Cook until the tomatoes (2) are soft and mushy.

6Season with salt and red chilli powder (1 tsp). Mix well.

7Drain the soaked rice (1 cup) and add it to the pan. Stir to combine with the tomato mixture.

8Add 2 cups of water and bring it to a boil.

9Reduce the heat to low, cover the pan, and let it simmer until the rice (1 cup) is cooked and the water is absorbed, about 15-20 minutes.

10Fluff the rice (1 cup) with a fork and serve hot.