Fluffy Scrambled Eggs

1.Crack the eggs (2) into a bowl and add the milk (2 tablespoons). Whisk until well combined and frothy.

2.Heat a non-stick skillet over medium heat and add the butter (1 tablespoon).

3.Pour the egg mixture into the skillet and let it cook for a few seconds without stirring.

4.Using a spatula, gently push the cooked edges of the eggs (2) towards the center, allowing the uncooked eggs (2) to flow to the edges.

5.Continue this process until the eggs (2) are mostly set but still slightly runny.

6.Sprinkle black pepper (¼ teaspoon) and shredded cheese over the eggs (2) if desired, and gently fold them in.

7.Cook for another minute or until the eggs (2) reach your desired consistency.

8.Remove from heat and garnish with chopped chives if desired.

9.Serve hot and enjoy!