Spicy Potato and Tomato Curry

1Peel and chop the potatoes (4) into small cubes.

2Dice the tomatoes (4) and finely chop the onion (1) and green chillies (2).

3Heat oil in a pan over medium heat.

4Add the chopped onions and green chillies (2) to the pan and sauté until the onions are translucent.

5Add the chopped tomatoes (4) and cook until they are soft and mushy, stirring occasionally.

6Mix in the chopped potatoes (4) and stir well to coat them with the tomato mixture.

7Add water to cover the potatoes (4), cover the pan, and let it simmer until the potatoes (4) are cooked through, stirring occasionally.

8Season with salt and pepper to taste, and adjust the spiciness by adding more green chillies (2) if desired.

9Serve hot with rice or bread.