Spicy Maggi Noodles

1In a pan, heat vegetable oil (1 tablespoon) over medium heat.

2Add the chopped onion (1 small) and sauté until translucent.

3Stir in the ginger-garlic paste (1 teaspoon) and green chili, (1) and cook for a minute until fragrant.

4Add the chopped tomato (1 small) and cook until it softens and the oil starts to separate from the mixture.

5Add the sliced bell pepper and julienned carrot (1 small), and cook for a few minutes until they are slightly tender.

6Pour in the water (2 cups) and bring it to a boil.

7Break the Maggi noodle cakes into the pan and cook for 2 minutes, stirring occasionally.

8Add the Maggi tastemaker masala packets that come with the noodles.

9Sprinkle turmeric powder (½ teaspoon), cumin powder (½ teaspoon), coriander powder (½ teaspoon), red chili powder (½ teaspoon), and garam masala (½ teaspoon) over the noodles.

10Mix everything well and let it simmer for another 2-3 minutes until the noodles are cooked and the flavors are well combined.

11Garnish with fresh coriander leaves before serving.

12Serve hot and enjoy your spicy Maggi noodles (2 packs)!