Colorful Veggie Delight Stir-Fry

1Heat a pan over medium heat and add a splash of oil.

2Add the chopped Carrots (2 cups) and Beans to the pan and sauté for 5 minutes until slightly tender.

3Incorporate the shredded Cabbage (2 cups) and diced Beetroot (1 cup) into the pan and continue to sauté for another 5 minutes until all vegetables are cooked but still crisp.

4Finally, add the Vaalazhai Poo (1 cup) to the pan and stir-fry for an additional 2 minutes to combine all flavors.

5Season with salt and pepper to taste, and serve hot as a colorful and nutritious veggie stir-fry.