Savory Beef Mince Stuffed Bell Peppers

1Preheat the oven to 375°F (190°C).

2Cut the tops off the bell peppers (4 large) and remove the seeds and membranes. Place the peppers in a baking dish.

3In a skillet, cook the beef mince (1 lb) over medium heat until browned. Add the diced onion (1) and garlic (2 cloves), and cook until softened.

4Stir in the cooked rice (1 cup), diced tomatoes (1 can), paprika (1 teaspoon), cumin (1 teaspoon), and chili powder (1 teaspoon). Cook for another 5 minutes.

5Stuff the bell peppers (4 large) with the beef mince (1 lb) mixture and top each pepper with shredded cheese (½ cup).

6Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender.

7Remove the foil and bake for an additional 5 minutes to melt the cheese and brown the tops of the peppers.

8Garnish with fresh parsley before serving.