Asian Glazed Chicken with Garlic Butter Rice

1In a bowl, mix soy sauce (¼ cup), hoisin sauce (2 tbsp), teriyaki sauce (2 tbsp), mirin (2 tbsp), ginger (1 tsp), onion powder (1 tsp), and garlic paste (1 tsp) to create the marinade.

2Add the chicken breasts (2) to the marinade, ensuring they are fully coated. Let it marinate for at least 30 minutes in the refrigerator.

3In a pan, heat oil over medium heat. Add the marinated chicken breasts (2) and cook until they are browned and cooked through, about 6-8 minutes per side. Remove from the pan and set aside.

4In the same pan, add butter (2 tbsp) and melt it. Add the rice (1 cup) and stir to coat the rice (1 cup) with butter (2 tbsp).

5Add water according to rice (1 cup) package instructions and bring to a boil. Reduce heat, cover, and simmer until the rice (1 cup) is cooked.

6Once the rice (1 cup) is cooked, fluff it with a fork and season with salt and pepper to taste.

7Serve the Asian glazed chicken over the garlic butter (2 tbsp) rice (1 cup).

8Enjoy your delicious Asian-inspired meal!