Summer Beef and Veggie Stir-Fry

1In a small bowl, mix soy sauce (2 tablespoons), honey (1 tablespoon), sesame oil (1 tablespoon), garlic powder (1 teaspoon), ginger powder (1 teaspoon), red pepper flakes (½ teaspoon), cornstarch (1 tablespoon), and water (¼ cup). Set aside.

2In a large skillet, cook the ground beef (1 lb) over medium heat until browned. Drain excess fat if needed.

3Add zucchini (1), broccoli, cauliflower, and peas (½ cup) to the skillet. Cook for 5-7 minutes until vegetables are tender-crisp.

4Stir in the prepared sauce and cherry tomatoes (1 cup). Cook for an additional 2-3 minutes.

5Add chopped lettuce (1 cup) and stir well to combine. Cook for another minute until the lettuce (1 cup) is slightly wilted.

6Serve the stir-fry hot and enjoy the light and summery flavors!