El Pollo Loco Style Grilled Chicken

1.In a large bowl, combine the lime juice, orange juice, white vinegar, olive oil, minced garlic, dried oregano, ground cumin, paprika, chili powder, ground black pepper, and salt. Whisk until well combined.

2.Add the chicken breasts to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

3.Preheat your grill to medium-high heat.

4.Remove the chicken breasts from the marinade and let any excess drip off. Discard the marinade.

5.Grill the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred and cooked through.

6.Remove the chicken from the grill and let it rest for 5 minutes before serving.

7.Garnish with chopped fresh cilantro before serving.