Cheesy Marconi with High-Fat Minced Meat

1.Boil a pot of water and add a pinch of salt. Cook the Marconi according to the package instructions until al dente. Drain and set aside.

2.In a skillet, melt butter over medium heat. Add finely chopped onions and sauté until translucent and fragrant.

3.Add the high-fat minced meat to the skillet and cook until browned and fully cooked through.

4.Combine the cooked Marconi with the meat mixture in the skillet. Stir well to mix everything together.

5.Grate cheese over the Marconi and meat mixture. Cover the skillet with a lid and let the cheese melt.

6.Once the cheese has melted, remove from heat and serve hot. Garnish with fresh herbs if desired.