Spicy Tomato and Bean Stew with Pumpkin

1Heat oil in a large pot over medium heat.

2Add chopped tomatoes (2) and cook until they soften, about 5 minutes.

3Stir in chopped chillies (2) and grated ginger, cook for another 2 minutes.

4Add beans (1 cup) and pumpkin (1 cup), stir well to combine.

5Pour in enough water to cover the ingredients, bring to a boil, then reduce heat and simmer for 20 minutes or until the beans (1 cup) and pumpkin (1 cup) are tender.

6Squeeze the lemon (1) juice into the stew and stir to combine.

7Season with salt and pepper to taste, and serve hot.