Spiced Creamy Soya Chunks in Onion Milk Gravy

1Boil the soya chunks (1 cup) in water for 5-7 minutes until they are soft. Drain and set aside.

2In a pan, heat some oil and sauté the chopped onion (1) until translucent and fragrant.

3Add the boiled soya chunks (1 cup) to the pan with the onions and mix well.

4Sprinkle the spices (cumin, coriander, turmeric, and garam masala) over the mixture and stir to coat the ingredients evenly.

5Pour in the milk (2 cups) and let it simmer on low heat for 10-15 minutes, stirring occasionally until the gravy thickens and the flavors blend.

6Season with salt and pepper to taste, and adjust the consistency by adding more milk (2 cups) if needed.

7Serve the spiced creamy soya chunks (1 cup) in onion (1) milk (2 cups) gravy hot with rice or bread for a delicious and nutritious meal.