Crispy Onion Fritters with Tomato Dip

1In a mixing bowl, combine Maida (2 cups), sliced onions, and eggs (2). Mix well until a thick batter is formed.

2Heat oil (¼ cup) in a deep frying pan over medium heat.

3Take a spoonful of the batter and carefully drop it into the hot oil (¼ cup). Repeat to make multiple fritters, ensuring they are not overcrowded in the pan.

4Fry the fritters until they turn golden brown and crispy. Remove them from the oil (¼ cup) and place them on a paper towel to drain excess oil (¼ cup).

5For the tomato dip, blend the tomatoes (2) in a blender until smooth. Transfer the puree to a saucepan and cook over low heat. Season with salt to taste.

6Serve the crispy onion fritters hot with the homemade tomato dip on the side.