Spicy Garlic Chicken Breast with Tomato Passata Sauce

1Preheat the oven to 375°F (190°C).

2Season the chicken breast (1) with salt (½ tsp), black pepper (½ tsp), chilli flakes (½ tsp), and paprika (½ tsp) on both sides.

3Heat a pan over medium heat and sear the chicken breast (1) for 2-3 minutes on each side until golden brown.

4In a separate saucepan, heat the passata (1 cup) with chopped garlic (1 tsp) and a pinch of salt (½ tsp) for 5 minutes to make the sauce.

5Place the seared chicken breast (1) in a baking dish and pour the tomato passata (1 cup) sauce over it.

6Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes until the chicken is cooked through.

7Toast the bread slices in a toaster or oven until crispy and golden brown.

8Serve the spicy garlic chicken breast (1) with tomato passata (1 cup) sauce alongside the toasted bread slices.

9Enjoy your flavorful and satisfying meal!