Crispy Chicken Fry with Soft Chapati and Tangy Tomato Sauce

1In a bowl, mix all-purpose flour (1 cup), chili powder (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), turmeric powder (1 teaspoon), garam masala (1 teaspoon), and a pinch of salt.

2In another bowl, beat the eggs (2).

3Dip the chicken pieces (1 lb) in the flour mixture, then in the beaten eggs (2), and finally coat them with bread crumbs (1 cup).

4Heat vegetable oil (½ cup) in a pan and fry the chicken pieces (1 lb) until golden brown and crispy. Set aside.

5For the tomato sauce, chop the tomatoes (4), onion (1), garlic (2 cloves), and ginger (1 teaspoon) finely.

6In a separate pan, heat some oil and sauté the chopped onion (1), garlic (2 cloves), and ginger (1 teaspoon) until fragrant.

7Add the chopped tomatoes (4) and cook until they soften and release their juices.

8Season with salt, pepper, and a pinch of sugar. Simmer for a few minutes until the sauce thickens.

9Heat the chapatis (4) on a skillet until warm and soft.

10Serve the crispy chicken fry with soft chapatis (4) and tangy tomato sauce on the side.

11Enjoy your delicious meal!