Classic Peach Cobbler

1Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2In a large bowl, combine the peaches, granulated sugar (1 cup), brown sugar (¼ cup), cinnamon, nutmeg, and lemon juice (1 tablespoon). Mix well to coat the peaches evenly.

3Spread the peach mixture in the prepared baking dish, ensuring it is evenly distributed.

4In another bowl, whisk together the flour, baking powder (1 teaspoon), and salt (½ teaspoon). Add the melted butter and milk (½ cup), stirring until just combined.

5Pour the batter over the peaches, spreading it out to cover the fruit completely.

6Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the peaches are bubbling.

7Serve the peach cobbler warm with a scoop of vanilla ice cream or whipped cream, if desired.