Spicy Mediterranean Chicken Skewers

1In a bowl, combine olive oil (¼ cup), lemon juice (2 tbsp), minced garlic (2 cloves), paprika (1 tsp), cumin (1 tsp), cayenne pepper (½ tsp), black pepper (½ tsp), and chopped parsley to make the marinade.

2Add the chicken cubes to the marinade, cover, and refrigerate for at least 1 hour.

3Preheat the grill to medium-high heat.

4Thread the marinated chicken cubes, bell peppers, and red onion (1) onto skewers, alternating the ingredients.

5Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred and tender.

6In a small bowl, mix plain yogurt (¼ cup) with a pinch of paprika (1 tsp) and cumin (1 tsp) for the dipping sauce.

7Serve the spicy Mediterranean chicken skewers hot with the yogurt dipping sauce on the side.