Spicy Soy Chorizo Tacos

1Heat olive oil (1 tablespoon) in a large skillet over medium heat.

2Add the diced onion (1 small) and minced garlic (2 cloves), sauté until softened, about 3 minutes.

3Crumble the soy chorizo (1 package) into the skillet and cook until browned, breaking it up with a spoon.

4Stir in the smoked paprika (1 teaspoon), cumin (1 teaspoon), chili powder (½ teaspoon), and cayenne pepper (¼ teaspoon), cook for another 2 minutes to toast the spices.

5Add the black beans (1 can) and vegetable broth (½ cup), simmer for 5-7 minutes until heated through and slightly thickened.

6In a separate skillet, warm the corn tortillas (8 small) until soft and pliable.

7To assemble the tacos, spoon the soy chorizo (1 package) mixture onto each tortilla.

8Top with sliced avocado (1), shredded lettuce (½ cup), chopped cilantro, and a squeeze of lime (1) juice.

9Serve hot and enjoy your spicy soy chorizo (1 package) tacos!