Garlicky Tomato Potato Stir-Fry with Ladies Finger

1Wash and dry the ladies finger (500 g). Trim the ends and cut them into small pieces.

2Peel and mince the garlic (4 cloves) cloves.

3Dice the tomatoes (2) and peel the potatoes (2), then cut them into small cubes.

4Heat oil in a pan over medium heat.

5Add the minced garlic (4 cloves) and sauté until fragrant, about 1-2 minutes.

6Add the diced tomatoes (2) and cook until they soften and release their juices, about 5-7 minutes.

7Add the potato cubes and cook until they are slightly tender, about 8-10 minutes.

8Add the chopped ladies finger (500 g) and stir well to combine with the other ingredients.

9Cook the mixture until the ladies finger (500 g) is cooked through and the potatoes (2) are soft, about 10-12 minutes, stirring occasionally.

10Season with salt and pepper to taste, and serve hot.