Lemon Coconut Potato Salad

1Wash and peel the potatoes (4). Cut them into small cubes.

2Finely chop the onion (1) and set aside.

3In a large bowl, combine the diced potatoes (4) and chopped onion (1).

4Squeeze the juice of the lemon (1) over the potato and onion (1) mixture, and toss to coat evenly.

5Sprinkle the shredded coconut (½ cup) over the salad and mix well to combine all ingredients.

6Refrigerate the salad for at least 30 minutes to allow the flavors to meld together before serving.