Crispy Onion Potato Fritters

1In a large mixing bowl, combine the thinly sliced onions (2 large), grated potatoes (2 large), gram flour (1 cup), turmeric powder (1 tsp), cumin powder (1 tsp), coriander powder (1 tsp), chili powder (½ tsp), garam masala (½ tsp), and chopped cilantro.

2Mix all the ingredients well until they are evenly coated and the mixture holds together.

3Heat vegetable oil in a deep frying pan over medium heat.

4Take small portions of the mixture and shape them into small fritters.

5Carefully place the fritters into the hot oil and fry until they are golden brown and crispy, turning occasionally for even cooking.

6Once the fritters are cooked, remove them from the oil and place them on a paper towel to drain excess oil.

7Serve the crispy onion potato fritters hot with your favorite dipping sauce or chutney.