Creamy Vanilla Milkshake

1In a blender, combine the whole milk (2 cups), vanilla ice cream (2 cups), vanilla extract (1 teaspoon), and sugar (2 tablespoons).

2Blend on high speed until smooth and creamy, about 30 seconds to 1 minute.

3Taste the milkshake and adjust sweetness if necessary by adding more sugar (2 tablespoons) and blending again.

4Pour the milkshake into tall glasses.

5Top with whipped cream and drizzle chocolate syrup over the top.

6Serve immediately with a straw.